I am impressed of people living on islands. Kos is one of this islands I could stay longer, because of the relaxed way and the different vegetations and beaches. All images are captured in October, which is the best time to be on this island. The weather and water are still warm, the tourists are gone and the locals are more relaxed. Kos is close to the turkish main land, which gives a lot of opportunities for traveling. You find people fishing the squid and priests praying. You find locals dealing with tourists and refugees. Taking care of there daily life and being proud of there natural products and familiar traditions. They produce olive oil, cheese and vegetables. “From sea to table” or from “farm to table” is the slogan you should follow!
Client: Thomas Cook. Art Direction & Production: Lambs&Lions.
January 2, 2017